Step Into Sandwich Franchise Ownership with Confidence

A first Sourdough & Co. restaurant runs $330,000 to $589,025 total, covering the $49,500 franchise fee, technology, a complete kitchen and buildout, signage, opening inventory, grand opening marketing, and working capital, with Sourdough & Co.'s own site selection and construction coordination service included to guide you every step of the way.

You and one team member get 328 hours of free training at company headquarters in Granite Bay, California, plus 2 to 3 weeks of hands-on opening support at your restaurant, and you can be open within 9 to 12 months.

Sourdough & Co. protects your location with a real market buffer, and with the system growing from just 5 outlets in 2023 to 99 today and system-wide sales climbing from $1.23 million to $58.2 million over that stretch, this is one of the fastest-growing, most established brands in the portfolio, so let's find out what's still open in your market.

Yes, you just need a trained, approved manager on-site at all times, whether that's you or someone you designate.

A straightforward 5% royalty on Gross Revenues, with your combined advertising contribution capped at just 3% of Gross Revenues per year.

No, 328 hours of comprehensive training at headquarters bring a new owner fully up to speed on every part of running the restaurant, taught directly by Managing Member Nick Singh and his team.

328 hours of training covering the full system, from menu and vendor relationships to purchasing, customer service, and POS technology, plus 2 to 3 weeks of hands-on opening assistance, an ongoing Operating Manual, and periodic newsletters and refresher training.

Yes, you aren't required to personally staff the restaurant day to day as long as a trained, approved manager runs it on-site.

A 10-year term with one additional 10-year renewal option gives you up to 20 years to build lasting equity in your restaurant.

You'll want your funding, whether a bank loan, SBA loan, or personal resources, lined up before signing to hit the ground running.

You'll build a full counter, kitchen, and dining room team, with Sourdough & Co.'s training including dedicated modules on recruiting, hiring, and managing employees to help you get there.

Yes, and Sourdough & Co. rewards it, with your fee dropping from $49,500 for your first restaurant to as low as $30,000 for each one after your third, up to 10 total.

Across the 78 restaurants that operated throughout all of 2025, median Annual Sales hit $716,732, with the top performer topping $1.2 million, and system-wide sales have grown every single year since 2022, real proof this brand is on a genuine growth trajectory.

Yes, honorably discharged veterans get a 10% discount off the Initial Franchise Fee for their first restaurant.

When you're ready, Sourdough & Co. ensures a smooth, structured sale process through its right of first refusal, and notably holds no separate option to purchase your business outright, keeping more control of the sale in your hands.

Yes, a retail storefront typically 1,250 to 1,500 square feet, with Sourdough & Co.'s own real estate and construction teams helping you find and build out the right site.